Wulf's Webden

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Hot Cross Buns

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Yesterday’s baking handiwork:

Hot cross buns, cooling on a rack

Hot Cross Buns

I made two twists on the recipe. The crosses were made with poppy seeds (pressed into crosses I had painted with milk). I then slashed down the centre of each line to give some expansion room although, to be fair, this rather loses the cross shape. I also used dried cranberries instead of mixed peel along with the other fruit.

Very tasty and, unsurprisingly, now all gone.

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