I did my first whole chicken in the air fryer yesterday and it worked very well. Rubbed with softened butter that I had seasoned with tarragon, salt, pepper and garlic, I cooked it upside down for half an hour at 170°C and then right way up for another half hour at the same temperature. I reckon I could probably even have reduced the cooking time a bit.
The main limitation with my dual drawer air fryer is that you can’t cook a large bird. I got the smallest one I could find in Lidl, which was about 1.4kg and slightly smaller than that would be ideal (although perhaps I could have removed the crisper tray to give some extra height). More experimentation to come but it was a worthwhile start.

