My Spring Blossom brew is now bottled. It had dropped from 1.034 to 1.005 gravity so bang on the target ABV of 3.7% and I actually managed to get 16 bottles (8l beer) out of it which is a slightly above average yield for my brewing. I wonder if that was helped by only boiling the wort for 30 minutes? The original recipe called for a 90 minute boil but I’ve been gradually reducing the length on all my beers in recent years. Since the results seem just as good and it saves both time and energy, I think I’ll stick with it.
It is too early to say exactly how it will turn out after bottle conditioning but the little bits of leftover you get to sample during the bottling process seem promising. What had sat in the sample tube for a few days (I actually did my sample reading last Saturday and it would have been ready then) had dropped very clear so it all bodes well for a few weeks time when I can crack the first one open with the hope that it has finished conditioning. Meanwhile, time to think about what to brew next and to make sure I have the necessary supplies in.
