Many of the acronyms dreamt up as bulletin boards turned into email lists then forums and social media sites have drifted out of use. It is quite a while since I saw someone note that IANAL (I am not a lawyer), which used to be a caveat for giving legal sounding advice off the top of your head. However, it is certainly true that I am not a vintner.
We tried the first bottle of the rosé wine bottled earlier this year. It was very still, which is a good thing. The previous batch got increasingly fizzy – not regarded as a desirable attribute for red wine – and ended at the point when you would get more of a fountain than a drink! However, while it has lost the overtone of pear drops, it remains quite sour. I tried the idea of back-sweetening with icing sugar… and it produced a cloudy result that tasted like a sour drink with icing sugar in.
I think it will want another couple of months at least before we take another sample and see if time is mellowing it at all. If not, maybe we need to try it with fatty food that needs something to cut through or even just put it straight to cooking purposes? However, I wouldn’t say that the sourness tastes like vinegar so there is a reasonable chance that it will improve.



