The Summer’s End brew is now in the bottle. I first took a sample at the start of the week and it seemed to be at about 1.014. By the end of the week, it had dropped to around 1.012 … Continue reading
13 September 2025
by wpAdmin
0 comments
13 September 2025
by wpAdmin
0 comments
The Summer’s End brew is now in the bottle. I first took a sample at the start of the week and it seemed to be at about 1.014. By the end of the week, it had dropped to around 1.012 … Continue reading
31 August 2025
by wpAdmin
0 comments
With the average daily temperature probably unlikely to climb back to the heights we saw earlier this year, I decided it was time to get another homebrew going. I’ve decided to repeat the Burton Bridge XL Bitter recipe I used … Continue reading
6 March 2025
by wpAdmin
0 comments
My Mild Bee brew is now bottled. When I tested it yesterday, it had already reached 1.007 so I went ahead and bottled, using my recent “easy” method. It was a slightly smaller batch but I still got 12 500ml … Continue reading
28 February 2025
by wpAdmin
0 comments
Mild Bee is my latest homebrew, based on Graham Wheeler’s recipe for Boddingtons Mild. The brewery has a long association with Manchester and, as was impressed on me on a visit there a couple of years ago, the city has … Continue reading
26 February 2025
by wpAdmin
0 comments
When I do my bottling, using my current technique, I am still typically left with a bottle that doesn’t quite get filled up and which gets a certain amount of sediment in the bottom. I try to make sure that … Continue reading
16 February 2025
by wpAdmin
0 comments
This afternoon, I’ve bottled 14 glorious bottles of Brown Dog Stout, 7l in all. As for the past couple of batches, I’ve used the method of transferring it via a sterilised jug back into my (resterilised) plastic jerry can. That … Continue reading
7 February 2025
by wpAdmin
0 comments
Yesterday’s brew, Brown Dog Stout, is now in the fermenter and making friends with the activated yeast. I took a gravity measurement and it looks like I nailed the target of 1.050. For the small batch, stove top brewing I … Continue reading
6 February 2025
by wpAdmin
0 comments
This afternoon it struck me that, if I got a move on, I could get my first homebrew of the year underway before I had to go out in the early evening. I’ve been reducing both my mash and boil … Continue reading
28 January 2025
by wpAdmin
0 comments
I see that my favourite homebrew supplier has moved somewhat closer. No longer is Crossmyloof Brew based at Crossmyloof in Glasgow, Scotland but near Wisbech in Cambridgeshire, England instead. I think the former owner has retired and someone else has … Continue reading
22 January 2025
by wpAdmin
0 comments
I had a dud bottle of my Fawkes Bitter today – no little pop when the cap came off and no carbonation when I poured it out so I wasn’t surprised when it tasted off. The next bottle was fine … Continue reading