28 February 2020
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Jane got a Hairy Bikers recipe book (Hairy Dieters Book 3: Good Eating) out of the library last week and today we tried their Spicy Moroccan Soup. It was a bit hotter than I expected although, to be fair, my … Continue reading
19 January 2020
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The weekend’s meals. On Friday, I bought a cheap bit of lamb breast only to discover that all the recipes I could track down called for slow cooking so I made some fresh chips to go with frozen, breaded fish … Continue reading
7 April 2019
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Roast lamb for lunch today. My experimental tweak was to add a coating of maize flour mixed with mint sauce, after the meat had been cooking on a low temperature for about three hours before turning it up. Thumbs up … Continue reading
6 April 2015
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Lamb seems a very appropriate meat for an Easter meal being the celebration of Jesus, the Lamb of God, who has taken away the sins of the world and so yesterday wasn’t the first time I have made that choice … Continue reading
16 August 2011
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Last night I did a trip to the supermarket and, among other things, bought some lamb neck fillets. This evening, I was looking for inspiration on what to do with them and found it in the form of a vinegar … Continue reading