I had another go at Bath Olivers this evening, reducing each ingredient by half except for the milk, which I increased from 100ml to 125ml. The result was a softer dough, which was much easier to work but, after baking … Continue reading →

If you know what Bath Oliver biscuits have looked like for the last fifty or so years, it isn’t like this. I followed the recipe from last week’s post and I got disks that were thicker, more coloured and without … Continue reading →