I’ve had a couple of bottles of my Spring Blossom brew now (one two or three weeks ago and another tonight) and it is definitely into the “good drinking” window. It has a good clarity and tastes like good beer. What I need to figure out now is whether it is worth getting another batch on the go or if, with the prospect of some more warm weather, I need to wait until the autumn. Using my brewing heat mat to support seedling germination was a good strategy for that but did knock several key months out of my normal brewing window.