16 February 2026
by wpAdmin
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This week I discovered that the thought of making chips from swede instead of potatoes wasn’t entirely unprecedented. We tried it yesterday and they were quite tasty, particularly with generous amounts of salt and vinegar. This batch had been preboiled … Continue reading
15 November 2017
by wpAdmin
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Dinner tonight was burger and chips. More or less… I took my inspiration for the burgers from a recipe book Jane has out of the library at the moment called Meatless. Admittedly it called for brown rice and chickpeas, neither … Continue reading
16 July 2012
by wpAdmin
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It was a huge “large” portion of chips and even yesterday’s morning-after-the-night-before breakfast wasn’t enough to clear them all up. I needed another plan and that was called cheesy chips. I hadn’t actually had such a dish before but the … Continue reading