This week I discovered that the thought of making chips from swede instead of potatoes wasn’t entirely unprecedented. We tried it yesterday and they were quite tasty, particularly with generous amounts of salt and vinegar. This batch had been preboiled (in swede form) before I peeled and chopped them but most recipes suggest you can cook them from raw so that will be my next thing to try. That and possibly also the concept of sprinkling on a handful of parmesan cheese a few minutes before they are done to add a bit more flavour.