7 March 2019
by wpAdmin
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I don’t like wasting food. Making more than a meal’s worth is grand but the surplus should serve as a forthcoming meal or hit the freezer to give a quick food solution in the future. Sometimes though, you are left … Continue reading
26 December 2017
by wpAdmin
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Boxing Day breakfast for me has been a rather satisfying opportunity to make a start on the process of not wasting Christmas food. I fried off some finely sliced brussels sprouts in butter, from those we didn’t cook yesterday, and … Continue reading