The wine I started fermenting on Saturday took a couple of days to really get going but today is bubbling away like a good ‘un. Now I just need to keep an eye on it and read up on the … Continue reading
9 September 2025
by wpAdmin
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9 September 2025
by wpAdmin
0 comments
The wine I started fermenting on Saturday took a couple of days to really get going but today is bubbling away like a good ‘un. Now I just need to keep an eye on it and read up on the … Continue reading
12 June 2018
by wpAdmin
0 comments
Recently I’ve been drinking a different kind of homebrew – beet kvass: The method is simple – peel and chop three beetroot into medium chunks then cover with salted water (about 10g salt to 1000g water) and leave sealed for … Continue reading