I got my Magnolia Bloom beer bottled yesterday morning. It had gone from 1.042 (bang on target) to 1.006 (a little lower than the recipe) so that gives an ABV of about 4.7% or drink with a little bit of caution. I saved a bit of the brew that didn’t get bottled – put in glasses and left covered in the fridge, most of the sediment drops out and you get a drinkable brew. However, I’m hoping a few weeks in the bottle will turn an okay drink into one that I’m pleased to share with friends.