I got my Magnolia Bloom beer bottled yesterday morning. It had gone from 1.042 (bang on target) to 1.006 (a little lower than the recipe) so that gives an ABV of about 4.7% or drink with a little bit of … Continue reading →

My stocks of homebrew beer are running a bit low but there are still a couple of months before the ambient temperature is likely to get high enough to cause fermentation problems with my heating / no-cooling set up so … Continue reading →