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Mock Haggis


I love it when 25 January rolls around. That date signifies Burns Night and a good excuse to enjoy haggis, neeps and tatties. The only trouble is that Jane is not that fond of haggis and a plate of mashed swede and mashed potatoes on their own doesn’t make for a particularly exciting meal.

This year, cooking the feast for ten at house244 and anticipating that others may find the idea of haggis too offal to stomach, I am experimenting with an alaternative. My mock-haggis features kidney beans for some protein along with finely chopped mushrooms, aubergine, onion and garlic for flavour.

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