1 September 2025
by wpAdmin
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Rather than cooking the main protein of yesterday’s dinner as a roll, perhaps I should have contrived some way to produce it as a cube or cubes. With bacon wrapped around pork fillet, stuffed with sausage meat, it was definitely … Continue reading
20 November 2021
by wpAdmin
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I came across an interesting twist on bacon this week, which I tried out for breakfast this morning. The trick is to lightly coat it in seasoned flour before putting in the pan, which gives an extra crispy crust. The … Continue reading
26 July 2021
by wpAdmin
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I was going to pick up some bacon on Saturday and spotted this on offer at Morrisons. It looks like a bad painting of bacon but I was intrigued to see what it tastes like. I’d say it is quite … Continue reading
25 April 2015
by wpAdmin
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Last night’s recipe was mainly inspired by having some cabbage that needed cooking… and was fit for a king. First I got some mashed potato underway and then sliced some bacon into thin strips and some cabbage leaves, main ribs … Continue reading
24 May 2014
by wpAdmin
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This morning’s breakfast was a bacon and egg sandwich with a twist. Since it consisted of my home-made, artisan sourdough break, excellent bacon from a local butcher and organic eggs, I thought I might as well push it a bit … Continue reading
10 December 2010
by wpAdmin
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Following a stimulating discussion on the Selfsufficientish forums about making bacon, I have given it a try. Truth be told, I have tried it twice. The first batch inadvertantly got cooked up early by Jane, who had not been fully … Continue reading