Today I discovered that potato wedges are pretty easy in the air fryer. 15 minutes at 170°C coated with a little oil and then, after additional seasoning, another 5 minutes at 180°C. The method I used emphasised washing and drying the wedges before starting the cooking and it definitely works. Given that I’ve got two cooking baskets in my air fryer, I’m tempted to try a side by side comparison and see how much difference it makes. Anyway, here is the video: