The allotment is looking quite verdant at the moment. There isn’t much to harvest just at the moment, unless you want to overdose on lovage, but things like broad beans and cabbages are well on their way to being ready and I came back with a good handful of tree spinach that had sprung up of its own accord. It wasn’t where I wanted it but its distinctive look meant I could easily set it aside from the rest of the weeding and take it home for dinner.