Wulf's Webden

The Webden on WordPress

Sheeps Milk Yogurt


Today’s blog entry is really just a short note to self: sheeps milk yogurt could be described as emulsified lamb fat. Next time, pick something else!

Want to add something? Please join the conversation about this posting (nb. Yahoo! account required to log into Flickr).

Technorati Tags:

Leave a Reply

Required fields are marked *.

This site uses Akismet to reduce spam. Learn how your comment data is processed.