Over the last few months, my consumption of oven-ready pizzas has gone up. It’s not really much of a guilty secret. Pizza is a relatively complete meal in itself, they aren’t too pricey and it is very easy to prepare. Today though, with a few things in the fridge I needed to use up, I decided to make my own pizza base and it reminded me how easy that is and how much better the home made one tasted, not to mention that I’ve got a much better idea of what has gone into it. It wasn’t the first time I’ve done that but it is the first time for a long while.

Time to start preparing some pizza bases to store in the freezer and then I can get this quality combined with the convenience of picking one up from a shop.