On Friday we went out for lunch and I had what was billed a fish burger… mainly because I was intrigued to see what it was. It turned out it was a smallish piece of fried, battered fish in a burger bun served with chips, coleslaw and tartare sauce. Written up like that, it sounds rather disappointing but that doesn’t do it justice. The fish was a well cooked piece of hake, the bun was a large brioche one with a good selection of extra accompaniments inside (sliced pickles, onion, lettuce, etc), the chips were nicely crisp and the condiments were a good pairing.

I’d definitely try something similar again and I might even see what spin I can put on it at home.