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Zrazy Food


A week or so ago, I got a book on Polish cookery out of the library and my top find so far has been a dish called Zrazy.

The core component is slices of braising steak, pounded until thin and cut into strips. One side is brushed with mustard and then rolled round some vegetables (red pepper and pickled gherkins in this case) before being slowly cooked with some other ingredients including bread and rehydrated mushrooms. Really quite easy, really quite tasty and really good for a hot meal on a cold evening.

I get the impression that this can be done with other meats and the details of the ingredients can vary so I look forward to experimenting with more variants on what Wikipedia describes as a meat roulade.

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