Wulf's Webden

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Red Mash


Here are my Highland Burgundy Red potatoes in the pot last night:

Red potatoes boiling in a saucepan

Cooking Highland Burgundy Red Potatoes

Truth be told, the resulting colour was more between dusky pink and lilac but certainly not the regular colour. I used potatoes with fairly gnarly skins and probably should have peeled them but, a slight bitterness aside, it was otherwise a tasty result.

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