Wulf's Webden

The Webden on WordPress

Eating Skippy


There is an interesting article on the New Scientist site today which explore the idea that kangeroo is a more environmentally sustainable meat for Australians than cows or sheep. They consume less food and much less water than the regular stock animals and also produce much less methane because they don’t have a ruminant digestive system.

Read more: Eating Skippy: is kangeroo the kindest meat?

Leave a Reply

Required fields are marked *.

This site uses Akismet to reduce spam. Learn how your comment data is processed.